Reishi mushroom, also known as “the Mushroom of Immortality”, has been used in Eastern Medicine for over 2,000 years. Our reishi is grown on hardwood logs and the fruiting body is water-extracted, containing a minimum of 25% polysaccharide content. While reishi is best brewed as a tea due to its naturally bitter flavor, it can also be added to sweetened coffees, desserts, or soups.

Reishi Mushroom Extract Powder

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